Can You Substitute Gluten-Free Flour in Any Recipe?
There are certain times you can just substitute gluten-free flour for regular flour without a thought. In basic uses like a flour coating or as a thickener you can easily use most types of gluten-free flour. If you're baking bread or anything yeasted, you could end up with a flat piece of cooked dough if you try to do a straight substitution.
Another thing to consider is if you're using one of the handy one-to-one gluten-free flour substitute blends, they are designed specifically for this purpose. Otherwise, you need to find recipes tailored to the specific gluten-free flour substitute you're using. Each type of flour substitute reacts in its own way when baked because it has its own flavor, texture, and liquid absorption rate. Another important tip to consider is that you should always measure by weight instead of volume since a lot of substitute flours have different densities.