A GUIDE TO OUR
NUTRITION STANDARDS
A GUIDE TO OUR
NUTRITION STANDARDS
Click on a tile below, or schedule a FREE nutrition
consultation with a Green Chef registered dietitian!*
Click on a tile below, or schedule a FREE nutrition
consultation with a Green Chef registered dietitian!*
*These nutrition tags and their content are geared towards supporting the general population, and are not intended for the prevention, cure, treatment, and/or management of any disease or medical condition.
The Daily Values are reference amounts (in grams, milligrams or micrograms) of nutrients to consume or not to exceed each day.¹ A list of FDA Daily Values can be found here. These reference amounts are based on a 2,000 calorie diet per day.
¹ U.S. Food and Drug Administration (FDA). Lows and Highs of the Percent Daily Value on the Nutrition Facts Label. U.S. Food and Drug Administration (FDA). https://www.fda.gov/food/nutrition-facts-label/lows-and-highs-percent-daily-value-nutrition-facts-label.
² Quagliania, D., Felt-Gunderson, P. (2017). Closing America’s Fiber Intake Gap. American Journal of Lifestyle Medicine, 11(1), 80-85. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6124841/.
³ U.S. Department of Agriculture & U.S. Department of Health and Human Services. (2020). Food Sources of Select Nutrients. Dietary Guidelines for Americans 2020-2025. https://www.dietaryguidelines.gov/resources/2020-2025-dietary-guidelines-online-materials/food-sources-select-nutrients.
⁴ U.S. Department of Agriculture and U.S. Department of Health and Human Services. Dietary Guidelines for Americans, 2020-2025. 9th Edition. December 2020. Available at DietaryGuidelines.gov.