Butternut squash, red beets & bell pepper, toasted pearl couscous

  • Cook Time
  • Servings
  • 640

Earthy and sweet flavors mingle in this colorful dish. Butternut squash, red beets, and bell pepper are seasoned with a smoky cumin and coriander blend, then roasted tender. They’re drizzled in a garlic-lemon tahini sauce and served alongside toasted pearl couscous with a creamy red pepper sauce. Sliced almonds add a light crunch on top.

Diets: VEGAN

Nutrition Facts

2 servings per container
Serving size(473g)
Amount per serving
% Daily Value*
Total Fat 37g47%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 780mg34%
Total Carbohydrate 68g25%
Dietary Fiber 13g46%
Total Sugars 24g
Includes 1g Added Sugars2%
Protein 17g
Vitamin D 0mcg0%
Calcium 150mg10%
Iron 5mg30%
Potassium 1200mg25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
Toasted pearl couscous (whole Durum wheat semolina), Parsley, Smoky cumin & coriander blend (ground cumin, ground coriander, crushed red pepper flakes, granulated garlic, black pepper, dried oregano, smoked paprika, sea slat), Creamy roasted red pepper sauce (roasted red peppers [roasted red pepper, water, citric acid, sea salt], garlic, cayenne pepper, smoked paprika, sea salt, pine nuts, sunflower oil, red wine vinegar, agave [blue agave nectar], ascorbic acid), Red onion, Green bell pepper, Butternut squash, Garlic-lemon tahini sauce (tahini [sesame seeds], lemon juice, olive oil, granulated garlic, sea salt, water, ascorbic acid), Currants, Sliced almonds, Beets

Allergen information:
Contains Wheat, Tree Nuts

Additional allergens may be reflected in pantry items listed in the “What You’ll Need” section of the recipe card.

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.