with bell pepper, carrots, coconut cream & herb-seasoned croutons

  • Cook Time
  • Servings
  • 790

A comforting American classic with a vegan twist. Here, creamy corn and potato chowder is prepared with the addition of red bell pepper and carrots — all simmered with garlic, yellow onions, smoked paprika, and cumin in a rich coconut milk-based broth. Herb-seasoned multigrain croutons add a light crunch on top.

Diets: VEGAN

Nutrition Facts

2 servings per container
Serving size(549g)
Amount per serving
% Daily Value*
Total Fat 36g46%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1110mg48%
Total Carbohydrate 106g39%
Dietary Fiber 12g43%
Total Sugars 17g
Includes 0g Added Sugars0%
Protein 16g
Vitamin D 0mcg0%
Calcium 102mg8%
Iron 5mg30%
Potassium 1190mg25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
Coconut cream with corn (corn, coconut milk [organic coconut, purified water, organic guar gum], lemon juice, ascorbic acid, granulated garlic), Yellow potatoes, Red bell pepper, Seasoned flour with smoked paprika and cumin (all purpose flour [unbleached enriched hard wheat flour (wheat flour, malted barley flour), niacin (vitamin b3), reduced iron, thamin mononitrate (vitamin b2), folic acid], dried mustard, smoked paprika, dried basil, ground cumin), Corn, Carrots, Yellow onions, Garlic, Multigrain mini loaf (water, unbleached unbromated enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whole wheat flour, canola oil, sugar, salt, wheat gluten, wheat bran, yeast, natural enzymes), Thyme, Rosemary, Mushroom bouillon (mineral salt, non hydrogentated palm oil, corn starch, yeast extract, onions, mushrooms, garlic, nutmeg, black pepper, lovage, parsley, rosemary, natural mushroom and rosemary flavouring)

Allergen information:
Contains Tree Nuts, Wheat

Additional allergens may be reflected in pantry items listed in the “What You’ll Need” section of the recipe card.

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.