MAPLE CAULIFLOWER POWER BOWL
Quinoa, kale, dried cranberries, pecans, green goddess dressing
Sweet and savory flavors harmonize in this hearty veggie bowl. Turmeric-dusted cauliflower — coated in maple syrup and sprinkled with pecans — is sautéed to a tender finish. It’s served over a bed of rainbow quinoa and sautéed kale studded with dried cranberries. A drizzle of green goddess dressing adds creamy, herbaceous notes throughout.
Diets: VEGAN, GLUTEN-FREE
|2 servings per container|
|Amount per serving|
|% Daily Value*|
|Total Fat 45g||58%|
|Saturated Fat 6g||30%|
|Trans Fat 0g|
|Total Carbohydrate 81g||29%|
|Dietary Fiber 13g||46%|
|Total Sugars 27g|
|Includes 9g Added Sugars||18%|
|Vitamin D 0mcg||0%|
All ingredients in this recipe:
Cauliflower, Turmeric, Maple syrup, Pecans, Green goddess dressing (tahini [sesame seeds], mellow white miso paste [Organic whole soybeans, organic handmade rice koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores], lemon juice, sea salt, black pepper, basil, parsley, white vinegar, granulated garlic, dill weed, sunflower oil, water, ascorbic acid), Shallot, Kale, Nutritional yeast (inactive Nutritional Yeast [Dried Yeast, Niacin (Vitamin B3), Pyridoxine, Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Hydrochloride, Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Hydrochloride), Rainbow quinoa, Dried cranberries, Vegetable bouillon (non-GMO corn starch, non-hydrogentated palm oil, onion, carrot, yeast extract, leek, parsnip, parsley, lovage, thyme, rosemary, oregano, turmeric, mace, garlic, natural flavouring)
Contains Tree Nuts, Soy
Additional allergens may be reflected in pantry items listed in the “What You’ll Need” section of the recipe card.
Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.