Zesty Shrimp & Collards

Roasted root veggies & squash, cashew "Parmesan"

Zesty Shrimp & Collards
  • Cook Time
    40
    Minutes
  • Servings
    2
    Servings
  • 480
    Calories

A lively seafood dish with a veggie boost. Shrimp are seasoned with crushed red pepper flakes for a touch of heat, then finished with a splash of lemon juice. They’re paired with roasted butternut squash, rutabaga, and celery root sprinkled with cashew “Parmesan.” It’s all served over cooked collard greens studded with bacon. Freshly chopped parsley finishes the dish.

Diets: Paleo

Nutrition Facts

2 servings per container
Serving size(585 g)
Amount per serving
Calories480
% Daily Value*
Total Fat 23g29%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 205mg68%
Sodium 1340mg58%
Total Carbohydrate 42g15%
Dietary Fiber 11g39%
Total Sugars 11g
Includes 0g Added Sugars0%
Protein 32g
Vitamin D 0mcg0%
Calcium 379mg30%
Iron 3mg15%
Potassium 1105mg25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
sustainably-raised shrimp, Celery root & rutabaga (rutabaga, celery root), butternut squash, red onion, wedge, nitrate-free bacon (pork, sea salt, brown sugar, celery powder, maple sugar, spices, white sugar), collard greens, trimmed, Garlic & lemon (lemon, garlic, peeled), parsley, crushed red pepper flakes, Cashew "Parmesan" (cashews, pieces, nutritional yeast [inactive dry yeast, niacin, pyridoxine HCL, riboflavin, thiamin HCL, folic acid, B12], granulated garlic, salt, pepper)

Allergen information:
Contains Shellfish, Tree Nuts

Additional allergens may be reflected in pantry items listed in the “What You’ll Need” section of the recipe card.

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.