Herbed Chicken

Spiced sweet potato mash, cranberry & pecan salad

Herbed Chicken
  • Cook Time
    45
    Minutes
  • Servings
    2
    Servings
  • 680
    Calories

All the comfort of a traditional Thanksgiving meal, with a few paleo twists. Pan-seared chicken breasts — seasoned with fresh herbs — are roasted tender in a savory broth. The chicken is served alongside sweet potatoes mashed with a five-spice cashew cream. A mixed green salad studded with dried cranberries and toasted pecans rounds out the hearty meal.

Diets: Paleo

Nutrition Facts

2 servings per container
Serving size(567 g)
Amount per serving
Calories680
% Daily Value*
Total Fat 31g40%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 145mg48%
Sodium 770mg33%
Total Carbohydrate 50g18%
Dietary Fiber 8g29%
Total Sugars 20g
Includes 1g Added Sugars2%
Protein 51g
Vitamin D 0mcg0%
Calcium 116mg8%
Iron 5mg30%
Potassium 1335mg30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
boneless chicken breasts, Sage, rosemary & thyme (sage, rosemary, thyme), chicken broth (water, chicken, onion, rosemary, sea salt), sweet potatoes, diced, Five-spice cashew cream (cashews, chopped, water, salt, lemon juice, white pepper, ground, five-spice), mixed greens, pecans, Cranberry-orange balsamic vinaigrette (balsamic vinegar [organic balsamic vinegar, organic grape must], orange juice, Dijon [organic grain vinegar, water, organic mustard seed, salt, organic spices], granulated garlic, thyme, dried, salt, pepper, agave, olive oil, dried cranberries, water), dried cranberries, parsley, shallot

Allergen information:
Contains Tree Nuts

Additional allergens may be reflected in pantry items listed in the “What You’ll Need” section of the recipe card.

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.