Sweet Potato Beef Nachos

Radish, carrot & cabbage curtido, pepita dressing

Sweet Potato Beef Nachos
  • Cook Time
    35
    Minutes
  • Servings
    2
    Servings
  • 640
    Calories

Comfort food, with a healthy twist. Here, savory beef nachos are prepared with sweet potato chips in lieu of tortilla chips. The sweet potato is roasted to a crispy finish, then topped with chorizo-seasoned ground beef and bell peppers. Curtido — a radish, carrot, and cabbage slaw — lends the dish a tangy kick, while a cilantro pepita dressing adds a creamy finish.

Diets: Paleo, Gluten-free

Nutrition Facts

2 servings per container
Serving size(575 g)
Amount per serving
Calories640
% Daily Value*
Total Fat 27g35%
Saturated Fat 8g40%
Trans Fat 1g
Cholesterol 110mg37%
Sodium 550mg24%
Total Carbohydrate 59g21%
Dietary Fiber 10g36%
Total Sugars 15g
Includes 1g Added Sugars2%
Protein 40g
Vitamin D 0mcg0%
Calcium 129mg10%
Iron 6mg35%
Potassium 1638mg35%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
Ground beef, Chorizo-style seasoning (Granulated garlic, Cumin seeds, ground, Cinnamon, ground, Coriander seeds, ground, Crushed red pepper flakes, Paprika, Smoked paprika, Fennel seeds, ground, Applewood smoked sea salt), Sweet potato, Creamy cilantro pepita dressing (Pepitas, chopped, Cilantro, chopped, Garlic, minced, Lemon juice, Water, Salt, Pepper, Chili powder, ground, Olive oil), Red & green bell peppers (Red bell pepper, sides, Green bell pepper, sides), Red onion, wedge, Radishes, Carrots & red cabbage (Carrots, matchsticks, Red cabbage, shredded), Spiced apple cider vinegar (Apple cider vinegar [apple cider vinegar diluted with water 5% (50 grains) acidity], Agave, Crushed red pepper flakes)

Allergen information:
Contains No Allergens

Additional allergens may be reflected in pantry items listed in the “What You’ll Need” section of the recipe card.

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.