Caraway Meatballs

Braised parsnips, fennel & cabbage, pear, rosemary

Caraway Meatballs
  • Cook Time
  • Servings
  • 480

Earthy flavors star in this savory one-pan meal. Red and green cabbage, fennel, and parsnips are seasoned with fresh rosemary, then braised in vegetable broth and caraway-spiced apple cider vinegar. Italian-seasoned meatballs join the pan next, adding another layer of flavor and texture. Diced pear, stirred in at the end, finishes the dish with subtly sweet notes.

Diets: Paleo

Nutrition Facts

2 servings per container
Serving size(599 g)
Amount per serving
% Daily Value*
Total Fat 18g23%
Saturated Fat 7g35%
Trans Fat 1g
Cholesterol 110mg37%
Sodium 420mg18%
Total Carbohydrate 43g16%
Dietary Fiber 10g36%
Total Sugars 18g
Includes 0g Added Sugars0%
Protein 37g
Vitamin D 0mcg0%
Calcium 140mg10%
Iron 6mg35%
Potassium 1296mg30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
humanely-raised ground beef, Italian seasoning (organic oregano, organic marjoram, organic thyme, organic basil, organic rosemary, organic sage), Garlic & rosemary (garlic, peeled, rosemary), Bosc pear, Red & green cabbage (red cabbage, green cabbage), yellow onion, wedge, parsnips, fennel, vegetable broth (water, carrots, onion, celery, tomatoes, leeks, mushrooms, garlic, savory leaf, ground bay leaf, sea salt), Caraway-spiced apple cider vinegar (caraway seeds, apple cider vinegar [organic apple cider vinegar diluted with water 5% (50 grains) acidity], stone-ground mustard [organic grain vinegar, water, organic mustard seed, salt, organic spices])

Allergen information:
Contains No Allergens

Additional allergens may be reflected in pantry items listed in the “What You’ll Need” section of the recipe card.

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.