JAMAICAN BLACK BEAN & VEGGIE BOWL
with rice, red bell pepper, carrots, pineapple, cashews & coconut
Vibrant Jamaican-inspired flavors star in this veggie-packed bowl. Bell pepper and pineapple are sautéed, then tossed with black beans and a cilantro, lime, and agave dressing. It’s all served over a bed of fluffy basmati rice studded with cashews, coconut flakes, lime zest, and mint. Roasted jerk-spiced carrots add a smoky kick of heat over top.
Diets: VEGAN, GLUTEN-FREE
|2 servings per container|
|Amount per serving|
|% Daily Value*|
|Total Fat 22g||28%|
|Saturated Fat 7g||35%|
|Trans Fat 0g|
|Total Carbohydrate 119g||43%|
|Dietary Fiber 13g||46%|
|Total Sugars 23g|
|Includes 3g Added Sugars||6%|
|Vitamin D 0mcg||0%|
All ingredients in this recipe:
Black beans (Organic Black Beans, Water, Sea Salt, Calcium Chloride), Red bell pepper, Pineapple, Red onion, Cilantro, lime & agave dressing (lime juice, ground cumin, granulated garlic, sea salt, black pepper, agave [blue agave nectar], cilantro, olive oil), Basmati rice, Carrots, Jerk spice blend (ground allspice, ground nutmeg, black pepper, dried thyme, cayenne pepper, sweet paprika, coconut sugar [granulated coconut flower blossom nectar], granulated garlic, dried ginger), Mint, Toasted coconut flakes, Lime, Dry-roasted cashews
Contains Tree Nuts
Additional allergens may be reflected in pantry items listed in the “What You’ll Need” section of the recipe card.
Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.