BUTTERNUT SQUASH CHILI
Black beans, red peppers, corn, cheddar & cilantro-lime crema
This veggie-packed chili is comfort in a bowl. Butternut squash is grated, then sautéed with roasted red peppers, corn, onion, and garlic. Black beans join the pot next before it all simmers in a savory broth with adobo-seasoned tomatoes. Cheddar cheese and a cilantro-lime crema lend the dish creamy notes, while freshly baked tortilla strips add a light crunch on top.
|2 servings per container|
|Amount per serving|
|% Daily Value*|
|Total Fat 15g||19%|
|Saturated Fat 6g||30%|
|Trans Fat 0g|
|Total Carbohydrate 100g||36%|
|Dietary Fiber 7g||25%|
|Total Sugars 15g|
|Includes 0g Added Sugars||0%|
|Vitamin D 0mcg||0%|
All ingredients in this recipe:
Black beans (Organic Black Beans, Water, Sea Salt, Calcium Chloride), Roasted red peppers (roasted red pepper, water, citric acid, sea salt), Adobo-seasoned tomatoes (ground tomatoes [tomatoes, tomato puree, sea salt, citric acid], ground chili powder, ground cumin, onion powder, granulated garlic, dried oregano, ancho chili powder, tomato paste, ascorbic acid), Cilantro, Red onion, Vegetable bouillon (non-GMO corn starch, non-hydrogentated palm oil, onion, carrot, yeast extract, leek, parsnip, parsley, lovage, thyme, rosemary, oregano, turmeric, mace, garlic, natural flavouring), Butternut squash, Yellow corn tortillas (water, whole white corn, yellow corn masa flour, trace of lime, guar gum), Garlic, Spiced cilantro-lime crema with Greek yogurt (cilantro, whole milk greek yogurt [cultured pasteurized whole milk, pectin, vitamin D3], lime juice, sea salt, ground coriander, granulated garlic), Sharp cheddar cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Corn, Scallion
Additional allergens may be reflected in pantry items listed in the “What You’ll Need” section of the recipe card.
Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.