Pesto & chive polenta, fresh tomato & olive salad
Savor the flavors of Italy in this comforting dish. Italian-seasoned polenta is mixed with fresh chives and an herbaceous pesto, then topped with grilled chicken breasts for a protein boost. The chicken and polenta are served alongside a warm salad — made with Roma tomato, corn, carrots, garlic, and olives. A drizzle of balsamic glaze adds tangy notes on top.
|2 servings per container|
|Serving size||(461 g)|
|Amount per serving|
|% Daily Value*|
|Total Fat 18g||23%|
|Saturated Fat 2.5g||13%|
|Trans Fat 0g|
|Total Carbohydrate 56g||20%|
|Dietary Fiber 5g||18%|
|Total Sugars 11g|
|Includes 1g Added Sugars||2%|
|Vitamin D 0mcg||0%|
All ingredients in this recipe:
Chicken breasts, Balsamic vinegar with Dijon mustard (Balsamic vinegar [balsamic vinegar, grape must], Agave, Dijon mustard [grain vinegar, water, mustard seed, salt, spices]), Pesto (basil, canola and EVOO blend, pecorino romano cheese (sheep's milk, cheese culture, salt, rennet), garlic, oregano, black pepper, whey, rosemary extract, citric acid, asorbic acid), Polenta (corn flour), Italian seasoning (Italian herb seasoning [spices (basil, rosemary, marjoram, oregano, thyme)], Granulated garlic, Onion powder), Kalamata olives, pitted, Roma tomato, Red onion & garlic (Red onion, wedge, Garlic, peeled), Corn, carrots & celery (Corn, Carrots, diced, Celery, diced), Chives
Additional allergens may be reflected in pantry items listed in the “What You’ll Need” section of the recipe card.
Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.