Balsamic-Glazed Chicken

Pesto & chive polenta, fresh tomato & olive salad

Balsamic-Glazed Chicken
  • Cook Time
  • Servings
  • 610

Savor the flavors of Italy in this comforting dish. Italian-seasoned polenta is mixed with fresh chives and an herbaceous pesto, then topped with grilled chicken breasts for a protein boost. The chicken and polenta are served alongside a warm salad — made with Roma tomato, corn, carrots, garlic, and olives. A drizzle of balsamic glaze adds tangy notes on top.

Diets: Gluten-free

Nutrition Facts

2 servings per container
Serving size(461 g)
Amount per serving
% Daily Value*
Total Fat 18g23%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 145mg48%
Sodium 670mg29%
Total Carbohydrate 56g20%
Dietary Fiber 5g18%
Total Sugars 11g
Includes 1g Added Sugars2%
Protein 52g
Vitamin D 0mcg0%
Calcium 106mg8%
Iron 3mg15%
Potassium 1002mg20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
Chicken breasts, Balsamic vinegar with Dijon mustard (Balsamic vinegar [balsamic vinegar, grape must], Agave, Dijon mustard [grain vinegar, water, mustard seed, salt, spices]), Pesto (basil, canola and EVOO blend, pecorino romano cheese (sheep's milk, cheese culture, salt, rennet), garlic, oregano, black pepper, whey, rosemary extract, citric acid, asorbic acid), Polenta (corn flour), Italian seasoning (Italian herb seasoning [spices (basil, rosemary, marjoram, oregano, thyme)], Granulated garlic, Onion powder), Kalamata olives, pitted, Roma tomato, Red onion & garlic (Red onion, wedge, Garlic, peeled), Corn, carrots & celery (Corn, Carrots, diced, Celery, diced), Chives

Allergen information:
Contains Milk

Additional allergens may be reflected in pantry items listed in the “What You’ll Need” section of the recipe card.

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.