
A GUIDE TO OUR
NUTRITION STANDARDS
That’s why we’ve combined our chefs’ culinary knowledge with registered dietitians’ health-conscious expertise to deliver you delicious, wholesome meals week after week. Each recipe emphasizes a variety of nutritional elements and dietary preferences to suit your lifestyle.
That’s why we’ve combined our chefs’ culinary knowledge with registered dietitians’ health-conscious expertise to deliver you delicious, wholesome meals week after week. Each recipe emphasizes a variety of nutritional elements and dietary preferences to suit your lifestyle.

WANT TO LEARN MORE ABOUT OUR RECIPES & NUTRITION?
Click on a tile below, or schedule a FREE nutrition
consultation with a Green Chef registered dietitian!*
WANT TO LEARN MORE ABOUT OUR RECIPES & NUTRITION?
Click on a tile below, or schedule a FREE nutrition
consultation with a Green Chef registered dietitian!*
The servings of the following ingredients in our Meal Kits are high in Fiber: Chia Seeds, Quinoa, Bulgur, Beans, Tempeh, Plant Based Mushroom Protein, Falafel
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2. Pork Filet with Almonds & Dates
3. One-Pot Tuscan Chicken Soup
4. Creamy Chicken Alfredo
5. Pork Filet with Lemon Dill Sauce
THE DAILY VALUE BREAKDOWN
To better understand the nutritional power behind Green Chef’s recipes, let’s start with breaking down the percent Daily Values (%DV) on the Nutrition Facts Label:

What are Daily Values?
According to the FDA, as a General Guide:

Consciously-Crafted Sauces

Transparent Nutrition Labels
REFERENCES
¹ U.S. Food and Drug Administration (FDA). Lows and Highs of the Percent Daily Value on the Nutrition Facts Label. U.S. Food and Drug Administration (FDA). https://www.fda.gov/food/nutrition-facts-label/lows-and-highs-percent-daily-value-nutrition-facts-label.
² Quagliania, D., Felt-Gunderson, P. (2017). Closing America’s Fiber Intake Gap. American Journal of Lifestyle Medicine, 11(1), 80-85. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6124841/.
³ U.S. Department of Agriculture & U.S. Department of Health and Human Services. (2020). Food Sources of Select Nutrients. Dietary Guidelines for Americans 2020-2025. https://www.dietaryguidelines.gov/resources/2020-2025-dietary-guidelines-online-materials/food-sources-select-nutrients.
⁴ U.S. Department of Agriculture and U.S. Department of Health and Human Services. Dietary Guidelines for Americans, 2020-2025. 9th Edition. December 2020. Available at DietaryGuidelines.gov.





