Brussels sprouts, carrots, green beans, & hazelnut
An earthy dish with a few sweet accents. Chicken breasts are marinated in a rosemary-flecked balsamic-Dijon blend. As the chicken bakes, carrots, green beans, and Brussels sprouts sauté side-by-side. Fresh orange juice deglazes the vegetables, giving them a bright citrus kiss. Crunchy hazelnuts and dried cranberries are stirred in for a mix of fruity, nutty, and savory flavors. Slices of chicken are served atop the veggies for a balanced plate of fall comfort.
|2 servings per container|
|Serving size||(669 g)|
|Amount per serving|
|% Daily Value*|
|Total Fat 38.5g||59%|
|Saturated Fat 8.4g||42%|
|Trans Fat 0.0g|
|Total Carbohydrate 43.1g||59%|
|Dietary Fiber 14.8g||59%|
|Total Sugars 20.2g|
|Includes Added Sugars|
All ingredients in this recipe:
mustard balsamic chicken (boneless, skinless chicken breasts, olive oil, Dijon, lemon juice, rosemary, minced, garlic, peeled and minced, balsamic vinegar), green beans, rainbow carrots, hazelnuts, orange, Brussels sprouts, butter, cranberries
Contains Tree Nuts, Milk
Additional allergens may be reflected in pantry items listed in the “What You’ll Need” section of the recipe card.
Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.