Cauliflower, fennel, creminis, sauerkraut sauce
Earthy flavors star in this nourishing dish. Boneless pork chops are seasoned with a mustard spice blend (featuring caraway and fennel seeds), then roasted in the oven alongside cremini mushrooms and cauliflower. Sautéed fennel, onions, and snap peas make an aromatic side, while a sauerkraut pan sauce (simmered with chicken broth, rosemary, and garlic) is drizzled over the pork for savory notes.
Diets: Paleo, Gluten-free, Keto
|2 servings per container|
|Serving size||(569 g)|
|Amount per serving|
|% Daily Value*|
|Total Fat 19g||24%|
|Saturated Fat 3.5g||18%|
|Trans Fat 0g|
|Total Carbohydrate 21g||8%|
|Dietary Fiber 7g||25%|
|Total Sugars 8g|
|Includes 0g Added Sugars||0%|
|Vitamin D 1mcg||6%|
All ingredients in this recipe:
Boneless pork chops, Fennel & garlic (Fennel, Garlic, peeled), Mustard spice blend (Mustard seeds, ground, Granulated garlic, Caraway seeds, ground, Fennel seeds, ground, Onion powder, White pepper, ground), Rosemary, Snap peas, Red onions, sliced, Cremini mushrooms, Chicken broth (water, chicken, onion, rosemary, sea salt), Sauerkraut (Colorado green cabbage, sea salt, whole caraway seeds), Stone-ground mustard & apple cider vinegar (Stone-ground mustard [grain vinegar, water, mustard seed, salt, spices], Apple cider vinegar [apple cider vinegar diluted with water 5% (50 grains) acidity], Olive oil), Cauliflower, florets, Walnuts
Contains Tree Nuts
Additional allergens may be reflected in pantry items listed in the “What You’ll Need” section of the recipe card.
Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.