Shrimp Pasta Primavera

Parmesan & pesto, green beans, creminis, carrots

Shrimp Pasta Primavera
  • Cook Time
  • Servings
  • 490

A vibrant Italian-inspired dish perfect for fall. Red and yellow bell peppers are cooked alongside green beans, garlic, and cremini mushrooms. Shrimp join the pan last, adding a hearty protein boost. It’s all served over whole-wheat farfalle pasta tossed in a creamy pesto sauce (featuring basil, spinach, kale, and walnuts). A sprinkle of Parmesan cheese completes the meal.

Nutrition Facts

4 servings per container
Serving size(370 g)
Amount per serving
% Daily Value*
Total Fat 16g21%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 165mg55%
Sodium 1090mg47%
Total Carbohydrate 56g20%
Dietary Fiber 3g11%
Total Sugars 6g
Includes 0g Added Sugars0%
Protein 31g
Vitamin D 0mcg0%
Calcium 282mg20%
Iron 2mg10%
Potassium 784mg15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
sustainably-raised shrimp, whole-wheat farfalle pasta (organic whole wheat semolina), Yellow & red bell peppers (yellow bell pepper, sides, red bell pepper, sides), rainbow carrots, matchsticks, Creamy basil pesto (basil, chopped, baby spinach, red kale, chopped, walnuts, chopped, Parmesan cheese, grated [organic pasteurized cultured part skim cow's milk, salt, enzymes], heavy whipping cream [organic grade A cream (milk), carrageenan], salt, pepper, water, lemon juice, olive oil), garlic, peeled, Parmesan cheese, shredded (organic pasteurized cultured part skim cow's milk, salt, enzymes), crushed red pepper flakes, green beans, cremini mushrooms

Allergen information:
Contains Shellfish, Wheat, Milk, Tree Nuts

Additional allergens may be reflected in pantry items listed in the “What You’ll Need” section of the recipe card.

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.