Rice trio, apple salad, creamy caper-tomato sauce
A savory chicken dinner with a veggie boost. Chicken seasoned with fresh thyme, parsley, and a dash of lemon zest is topped with lemon slices, then oven-roasted. It’s paired with a sprouted rice trio, served over a creamy tomato sauce with garlic and capers. A mixed green salad strewn with crisp apple and a honey-Dijon vinaigrette complements the rich dish.
|4 servings per container|
|Serving size||(402 g)|
|Amount per serving|
|% Daily Value*|
|Total Fat 17g||22%|
|Saturated Fat 4.5g||23%|
|Trans Fat 0g|
|Total Carbohydrate 50g||18%|
|Dietary Fiber 6g||21%|
|Total Sugars 9g|
|Includes 1g Added Sugars||2%|
|Vitamin D 0mcg||0%|
All ingredients in this recipe:
Honey-Dijon vinaigrette (Dijon [organic grain vinegar, water, organic mustard seed, salt, organic spices], white wine vinegar [grape must, wine vinegar], honey, salt, pepper, safflower oil), mixed greens, Fuji apple, boneless chicken breasts, sprouted rice trio (organic germinated brown rice, organic germinated red rice, organic wild rice), Creamy tomato sauce (tomato sauce, Italian herb spice blend [organic spices (basil, rosemary, marjoram, oregano, thyme)], red wine vinegar [grape must, wine vinegar], heavy whipping cream [organic grade A cream (milk), carrageenan], salt, pepper), Italian-seasoned yellow onions & garlic (yellow onions, diced, garlic, minced, Italian herb spice blend [organic spices (basil, rosemary, marjoram, oregano, thyme)], basil, dried), capers, lemon, Thyme & parsley (parsley, thyme)
Additional allergens may be reflected in pantry items listed in the “What You’ll Need” section of the recipe card.
Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.