ITALIAN VEGGIE & FARRO BOWLS
with zucchini, tomato, fresh mozzarella, parsley & pine nuts
Balsamic vinegar — a staple in Italian cooking — delivers bold, tangy-sweet flavors to these nourishing bowls. Here, zucchini and Roma tomato are tossed in the vinegar before being roasted to tender perfection. They’re piled atop a hearty bed of farro, studded with fresh mozzarella and seasoned with applewood-smoked sea salt. Homemade balsamic vinaigrette, sweetened with honey, is drizzled over top for a rich finishing touch.
|2 servings per container|
|Amount per serving|
|% Daily Value*|
|Total Fat 61g||78%|
|Saturated Fat 16g||80%|
|Trans Fat 0g|
|Total Carbohydrate 76g||28%|
|Dietary Fiber 3g||11%|
|Total Sugars 14g|
|Includes 7g Added Sugars||14%|
|Vitamin D 0mcg||0%|
All ingredients in this recipe:
Farro [pearled farro wheat], Mushroom Stock Concentrate [mushroom juice concentrate, maltodextrin, salt, natural flavor, sugar, yeast extract, and xanthan gum], Zucchini, Red Onion, Roma Tomatoes, Italian Seasoning [basil, rosemary, marjoram, oregano, thyme], Mozzarella Cheese [Pasteurized Whole Milk, Vinegar, Enzymes, and Salt], Balsamic Vinegar [balsamic vinegar, grape must], Honey, Pine Nuts, Parsley, Applewood-Smoked Sea Salt
Contains Tree Nuts, Milk And Wheat
Allergens may be reflected in pantry items listed in the “What You’ll Need” section of the recipe card.
Generic USDA information is used in the nutritional analysis, ingredient list, and allergen declaration of pantry items. Pantry items are found in the "What You'll Need" section of the recipe card.
Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.