PLANT-BASED PROTEIN TACOS

A protein-packed filling that's purely plant-based

PLANT-BASED PROTEIN TACOS
  • Cook Time
    20
    Minutes
  • Servings
    2
    Servings
  • 810
    Calories

Tonight’s vegetarian tacos are brimming with bold flavors and packed with protein. Our secret? A savory filling made from plant-based protein. The filling is cradled in warm flour tortillas and given a spicy, citrusy kick from our orange-chili spice blend. Quick-pickled onion and corn lend a tangy crunch over top, while cilantro crema and Monterey Jack cheese bring creamy richness to every bite.

Nutrition Facts

2 servings per container
Serving size(418g)
Amount per serving
Calories810
% Daily Value*
Total Fat 38g49%
Saturated Fat 19g95%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 1760mg77%
Total Carbohydrate 72g26%
Dietary Fiber 7g25%
Total Sugars 15g
Includes 7g Added Sugars14%
Protein 39g
Vitamin D 0mcg0%
Calcium 251mg20%
Iron 4mg20%
Potassium 501mg10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
Flour Tortillas [wheat flour (unbleached wheat flour, niacin, iron thiamin mononitrate, riboflavin, enzyme, folic acid), water, vegetable shortening (palm oil), salt, mono- and diglycerides, calcium propionate, vital wheat gluten, rice flour, sugar, sodium bicarbonate, fumaric acid, sorbic acid, sodium aluminum sulfate, sodium aluminum phosphate, guar gum, cmc gum, enzymes (wheat starch, microcrystalline cellulose), sodium metabisulfite], Bell Peppers, Tomato Paste [tomato paste, citric acid], Mushroom Stock Concentrate [mushroom juice concentrate, maltodextrin, salt, natural flavor, sugar, yeast extract, and xanthan gum], Apple Cider Vinegar [apple cider vinegar], Corn [corn], Ground Plant-Based Protein [53% rehydrated textured vegetable proteins (water, wheat gluten, soy flour, soy protein), water, coconut fat, wheat gluten, sunflower oil, soy protein, pea starch, tomato purée, salt (see salt, salt), herbs and spices, mushroom powder, sugar, red beetroot concentrate, bamboo fiber, vinegar, vinegar powder, modified maize starch, flavourings, yeast extract, preservative (potassium sorbate), emulsifier (methyl cellulose), food acid (potassium lactate, citric acid)], Cilantro, Sour Cream [cultured cream], Monterey Jack Cheese [pasteurized milk, cheese cultures, salt, enzymes], Orange-Chili Spice Blend (Sweet Paprika, Onion Powder, Granulated Garlic, Dried Orange Peel, Ground Chipotle Pepper, Ancho Chili Powder, Chili Powder, Dried Oregano), Red Onion

Allergen information:
Contains Milk, Soy, Tree Nuts And Wheat

Allergens may be reflected in pantry items listed in the “What You’ll Need” section of the recipe card.

Generic USDA information is used in the nutritional analysis, ingredient list, and allergen declaration of pantry items. Pantry items are found in the "What You'll Need" section of the recipe card.

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.