ROASTED SAUSAGES & SAUERKRAUT
Sautéed mushrooms & caramelized onion, kale salad
This soul-warming dinner features the iconic Bavarian pairing of rich, savory sausages with bright, briny sauerkraut. In our version, golden-brown pork links are sliced and nestled into a bed of kraut with sautéed cremini mushrooms and caramelized onion for added heartiness. A vibrant kale and cabbage salad, tossed with our tangy mustard cider vinaigrette and a handful of crunchy walnuts, provides a refreshing accompaniment.
Diets: KETO, PALEO, GLUTEN-FREE
|2 servings per container|
|Amount per serving|
|% Daily Value*|
|Total Fat 56g||72%|
|Saturated Fat 11g||55%|
|Trans Fat 0g|
|Total Carbohydrate 17g||6%|
|Dietary Fiber 3g||11%|
|Total Sugars 4g|
|Includes 0g Added Sugars||0%|
|Vitamin D 0mcg||0%|
All ingredients in this recipe:
Italian Pork Sausages [pork, water, spices, salt, garlic, vinegar], Caraway Sauerkraut [organic cabbage, sea salt, organic caraway seeds], Yellow Onion, Cremini Mushrooms, Red Kale, Green Cabbage, Walnuts [walnuts], Mustard Cider Vinaigrette (Stone-Ground Mustard [water, organic mustard seeds, organic vinegar, salt, organic spices], Apple Cider Vinegar [apple cider vinegar], Olive Oil [olive oil])
Contains Tree Nuts
Allergens may be reflected in pantry items listed in the “What You’ll Need” section of the recipe card.
Generic USDA information is used in the nutritional analysis, ingredient list, and allergen declaration of pantry items. Pantry items are found in the "What You'll Need" section of the recipe card.
Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.