ROASTED SAUSAGES & SAUERKRAUT

Sautéed mushrooms & caramelized onion, kale salad

ROASTED SAUSAGES & SAUERKRAUT
  • Cook Time
    25
    Minutes
  • Servings
    2
    Servings
  • 670
    Calories

This soul-warming dinner features the iconic Bavarian pairing of rich, savory sausages with bright, briny sauerkraut. In our version, golden-brown pork links are sliced and nestled into a bed of kraut with sautéed cremini mushrooms and caramelized onion for added heartiness. A vibrant kale and cabbage salad, tossed with our tangy mustard cider vinaigrette and a handful of crunchy walnuts, provides a refreshing accompaniment.

Diets: KETO, PALEO, GLUTEN-FREE

Nutrition Facts

2 servings per container
Serving size(391g)
Amount per serving
Calories670
% Daily Value*
Total Fat 56g72%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 1500mg65%
Total Carbohydrate 17g6%
Dietary Fiber 3g11%
Total Sugars 4g
Includes 0g Added Sugars0%
Protein 27g
Vitamin D 0mcg0%
Calcium 146mg10%
Iron 3mg15%
Potassium 417mg8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
Italian Pork Sausages [pork, water, spices, salt, garlic, vinegar], Caraway Sauerkraut [organic cabbage, sea salt, organic caraway seeds], Yellow Onion, Cremini Mushrooms, Red Kale, Green Cabbage, Walnuts [walnuts], Mustard Cider Vinaigrette (Stone-Ground Mustard [water, organic mustard seeds, organic vinegar, salt, organic spices], Apple Cider Vinegar [apple cider vinegar], Olive Oil [olive oil])

Allergen information:
Contains Tree Nuts

Allergens may be reflected in pantry items listed in the “What You’ll Need” section of the recipe card.

Generic USDA information is used in the nutritional analysis, ingredient list, and allergen declaration of pantry items. Pantry items are found in the "What You'll Need" section of the recipe card.

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.