with Brussels sprouts, roasted red pepper gremolata & Parmesan

  • Cook Time
  • Servings
  • 1060

Pasta primavera — a rustic dish featuring noodles and veggies — gets a hearty winter makeover in this comforting meal. Here, herb-dusted butternut squash is roasted to tender, earthy-sweet perfection. It’s piled over twirly linguine coated in a creamy, garlicky sauce with savory Brussels sprouts and Parmesan. A homemade roasted red pepper and almond gremolata is spooned over top for a tangy finish.

Nutrition Facts

2 servings per container
Serving size(487g)
Amount per serving
% Daily Value*
Total Fat 60g77%
Saturated Fat 17g85%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 1110mg48%
Total Carbohydrate 105g38%
Dietary Fiber 7g25%
Total Sugars 12g
Includes 0g Added Sugars0%
Protein 34g
Vitamin D 0mcg0%
Calcium 606mg45%
Iron 6mg35%
Potassium 995mg20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
Butternut Squash, Roasted Red Peppers [bell pepper], Brussels Sprouts, Almonds [almonds], White Balsamic Vinegar [aged white wine vinegar and must of white grapes], Linguine [semolina, niacin, iron lactate, thiamin mononitrate, riboflavin, folic acid], Parmesan Cheese [pasteurized milk, cheese cultures, salt, enzymes, anti caking agent (potato starch powdered cellulose, natamycin)], Yellow Onions, Parsley, Garlic-Herb Seasoning (Ground Rosemary, Granulated Garlic, Black Pepper, Italian Seasoning [basil, rosemary, marjoram, oregano, thyme]), Cream Cheese [cultured pasteurized skim milk and cream, whey protein, milk proteins, less than 2% salt, inulin (natural dietary fiber), natural acids, xanthan, locust bean and guar gums, potassium sorbate (maintains freshness)], Garlic

Allergen information:
Contains Milk, Wheat And Tree Nuts

Allergens may be reflected in pantry items listed in the “What You’ll Need” section of the recipe card.

Generic USDA information is used in the nutritional analysis, ingredient list, and allergen declaration of pantry items. Pantry items are found in the "What You'll Need" section of the recipe card.

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.