CREAMY BUTTERNUT SQUASH LINGUINE
with Brussels sprouts, roasted red pepper gremolata & Parmesan
Pasta primavera — a rustic dish featuring noodles and veggies — gets a hearty winter makeover in this comforting meal. Here, herb-dusted butternut squash is roasted to tender, earthy-sweet perfection. It’s piled over twirly linguine coated in a creamy, garlicky sauce with savory Brussels sprouts and Parmesan. A homemade roasted red pepper and almond gremolata is spooned over top for a tangy finish.
|2 servings per container|
|Amount per serving|
|% Daily Value*|
|Total Fat 60g||77%|
|Saturated Fat 17g||85%|
|Trans Fat 0g|
|Total Carbohydrate 105g||38%|
|Dietary Fiber 7g||25%|
|Total Sugars 12g|
|Includes 0g Added Sugars||0%|
|Vitamin D 0mcg||0%|
All ingredients in this recipe:
Butternut Squash, Roasted Red Peppers [bell pepper], Brussels Sprouts, Almonds [almonds], White Balsamic Vinegar [aged white wine vinegar and must of white grapes], Linguine [semolina, niacin, iron lactate, thiamin mononitrate, riboflavin, folic acid], Parmesan Cheese [pasteurized milk, cheese cultures, salt, enzymes, anti caking agent (potato starch powdered cellulose, natamycin)], Yellow Onions, Parsley, Garlic-Herb Seasoning (Ground Rosemary, Granulated Garlic, Black Pepper, Italian Seasoning [basil, rosemary, marjoram, oregano, thyme]), Cream Cheese [cultured pasteurized skim milk and cream, whey protein, milk proteins, less than 2% salt, inulin (natural dietary fiber), natural acids, xanthan, locust bean and guar gums, potassium sorbate (maintains freshness)], Garlic
Contains Milk, Wheat And Tree Nuts
Allergens may be reflected in pantry items listed in the “What You’ll Need” section of the recipe card.
Generic USDA information is used in the nutritional analysis, ingredient list, and allergen declaration of pantry items. Pantry items are found in the "What You'll Need" section of the recipe card.
Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.