Sautéed broccoli, red bell pepper & cabbage, roasted cashews

  • Cook Time
  • Servings
  • 630

Umami-forward flavors reign in this savory dish. Bavette steaks are marinated in a sesame-ginger amino sauce, then pan-seared to a juicy finish. They’re served over sautéed broccoli, bell pepper, cabbage, onions, and ginger. A sprinkle of roasted cashews and scallion adds a light crunch over top.


Nutrition Facts

2 servings per container
Serving size(413g)
Amount per serving
% Daily Value*
Total Fat 48g62%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 460mg20%
Total Carbohydrate 22g8%
Dietary Fiber 5g18%
Total Sugars 12g
Includes 2g Added Sugars4%
Protein 32g
Vitamin D 0mcg0%
Calcium 79mg6%
Iron 6mg35%
Potassium 901mg20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
Bavette Steaks [beef bavette steak], Sesame-Ginger Amino Sauce (Garlic, Coconut Aminos [organic coconut tree sap, sea salt], Apple Cider Vinegar [apple cider vinegar], Puréed Ginger [ginger], Crushed Red Pepper Flakes, Coconut Nectar [coconut tree sap], Lemon Juice [lemon], Sesame Oil [refined sesame oil], Toasted Sesame Oil [toasted sesame oil]), Yellow Onions, Ginger [organic ginger, water, citric acid, salt], Bell Peppers, undefined, Green Cabbage, Toasted Sesame Oil [toasted sesame oil], Scallions, Broccoli

Allergen information:
Contains Tree Nuts

Allergens may be reflected in pantry items listed in the “What You’ll Need” section of the recipe card.

Generic USDA information is used in the nutritional analysis, ingredient list, and allergen declaration of pantry items. Pantry items are found in the "What You'll Need" section of the recipe card.

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.