Sautéed broccoli, red bell pepper & cabbage, roasted cashews
Umami-forward flavors reign in this savory dish. Bavette steaks are marinated in a sesame-ginger amino sauce, then pan-seared to a juicy finish. They’re served over sautéed broccoli, bell pepper, cabbage, onions, and ginger. A sprinkle of roasted cashews and scallion adds a light crunch over top.
Diets: KETO, GLUTEN-FREE
|2 servings per container|
|Amount per serving|
|% Daily Value*|
|Total Fat 48g||62%|
|Saturated Fat 12g||60%|
|Trans Fat 0g|
|Total Carbohydrate 22g||8%|
|Dietary Fiber 5g||18%|
|Total Sugars 12g|
|Includes 2g Added Sugars||4%|
|Vitamin D 0mcg||0%|
All ingredients in this recipe:
Bavette Steaks [beef bavette steak], Sesame-Ginger Amino Sauce (Garlic, Coconut Aminos [organic coconut tree sap, sea salt], Apple Cider Vinegar [apple cider vinegar], Puréed Ginger [ginger], Crushed Red Pepper Flakes, Coconut Nectar [coconut tree sap], Lemon Juice [lemon], Sesame Oil [refined sesame oil], Toasted Sesame Oil [toasted sesame oil]), Yellow Onions, Ginger [organic ginger, water, citric acid, salt], Bell Peppers, undefined, Green Cabbage, Toasted Sesame Oil [toasted sesame oil], Scallions, Broccoli
Contains Tree Nuts
Allergens may be reflected in pantry items listed in the “What You’ll Need” section of the recipe card.
Generic USDA information is used in the nutritional analysis, ingredient list, and allergen declaration of pantry items. Pantry items are found in the "What You'll Need" section of the recipe card.
Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.