TRUFFLE CHEESEBURGERS

with tomato & caramelized onion, slaw with dried cranberries

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TRUFFLE CHEESEBURGERS
  • Cook Time
    30
    Minutes
  • Servings
    2
    Servings
  • 1130
    Calories
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A layer of decadent truffle butter adds uniquely earthy depth to tonight’s irresistible cheeseburgers. Topped with melty Parmesan for even more umami richness, savory beef patties are tucked between toasty, truffle butter-slathered brioche buns with fresh tomato slices and caramelized onion. A cabbage slaw with dried cranberries — tossed in a homemade balsamic vinaigrette — offers a crisp contrast on the side.

Nutrition Facts

2 servings per container
Serving size(474g)
Amount per serving
Calories1130
% Daily Value*
Total Fat 76g97%
Saturated Fat 27g135%
Trans Fat 0.5g
Cholesterol 165mg55%
Sodium 720mg31%
Total Carbohydrate 69g25%
Dietary Fiber 3g11%
Total Sugars 26g
Includes 12g Added Sugars24%
Protein 44g
Vitamin D 0mcg0%
Calcium 377mg30%
Iron 6mg35%
Potassium 348mg8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
Ground Beef [beef], Truffle Butter [grade AA gutter (pasteurized cream, lactic acid), black truffle base (protein hydrolisate, summer truffles)], Brioche Buns [unbleached unbromated enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, semolina flour (durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), whole wheat flour, sugar, eggs, canola oil, butter, salt, yeast, wheat gluten, rye flour, natural dough conditioner (wheat flour, enzymes, salt), cultured wheat flour, natural enzymes], Yellow Onion, Parmesan Cheese [pasteurized milk, cheese cultures, salt, enzymes], Roma Tomatoes, Carrots, Red Cabbage, Green Cabbage, Dried Cranberries [cranberries, cane sugar, sunflower oil], Balsamic Vinegar [wine vinegar, concentrated grape must]

Allergen information:
Contains Milk, Egg And Wheat

Allergens may be reflected in pantry items listed in the “What You’ll Need” section of the recipe card.

Generic USDA information is used in the nutritional analysis, ingredient list, and allergen declaration of pantry items. Pantry items are found in the "What You'll Need" section of the recipe card.

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.