Creole Dijonnaise, mashed potatoes, green beans with tomato

  • Cook Time
  • Servings
  • 840

Winner, winner! A truly craveable Southern-style chicken dinner is on tonight’s menu. Here, chicken cutlets — coated in a Creole Dijonnaise, crunchy breadcrumbs, and sharp cheddar cheese — are roasted until a crispy, cheesy crust has formed. Buttery mashed potatoes and tender green beans, studded with diced tomato and toasted walnuts, complete the savory 30-minute meal.

Nutrition Facts

2 servings per container
Serving size(531g)
Amount per serving
% Daily Value*
Total Fat 50g64%
Saturated Fat 14g70%
Trans Fat 0g
Cholesterol 155mg52%
Sodium 1320mg57%
Total Carbohydrate 52g19%
Dietary Fiber 6g21%
Total Sugars 6g
Includes 0g Added Sugars0%
Protein 46g
Vitamin D 0mcg0%
Calcium 170mg15%
Iron 5mg30%
Potassium 1118mg25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
Chicken Cutlets [chicken], Creole Dijonnaise (Granulated Garlic, Sweet Paprika, Smoked Paprika, Ground Cayenne Pepper, Ground Cumin, Celery Seeds, Dried Basil, Sea Salt, Mayonnaise [organic expeller pressed soybean oil, water, organic egg yolks, organic whole eggs, organic distilled white vinegar, salt, organic white mustard (organic distilled vinegar, water, organic mustard seeds, salt, organic spices), organic lemon juice concentrate], Dijon Mustard [water, organic mustard seeds, organic vinegar, salt, organic turmeric, organic spices], Apple Cider Vinegar [apple cider vinegar]), Sharp Cheddar Cheese [part-skim milk, cheese cultures, salt, enzymes, annatto, anti caking agent (potato starch powdered cellulose, natamycin)], Red Potatoes, Breadcrumbs [bleached wheat flour, yeast, sugar, salt], Roma Tomatoes, Green Beans, Walnuts [walnuts]

Allergen information:
Contains Wheat, Tree Nuts, Milk, Egg And Soy

Allergens may be reflected in pantry items listed in the “What You’ll Need” section of the recipe card.

Generic USDA information is used in the nutritional analysis, ingredient list, and allergen declaration of pantry items. Pantry items are found in the "What You'll Need" section of the recipe card.

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.