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Emily Mariko | Greenchef

EMILY MARIKO’S GREEN CHEF RECIPES

Try this exclusive series blending our farm-fresh ingredients &amp; Emily's culinary magic.

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EMILY MARIKO’S GREEN CHEF RECIPES

We teamed up with acclaimed food content creator Emily Mariko to​​ bring her culinary creations to your kitchen. Together, we crafted a collection of eight comforting, seasonally inspired recipes packed with organic produce and premium proteins—available only at Green Chef.

EMILY MARIKO’S EXCLUSIVE MENU

“This sockeye salmon dish is packed with sweet, salty, and spicy flavors. I love adding fresh cabbage to a meal for crunch and color—here, I made a flavorful slaw by adding carrot and ginger-Sriracha aïoli. Yum.” 
 - Emily Mariko

SOCKEYE SALMON WITH SWEET HEAT PAN SAUCE

“I absolutely love all the vibrant colors in this veggie bowl. What really steals the show for me, though? The green goddess–style herb miso-tahini sauce drizzled on top.&quot;
 - Emily Mariko

MAPLE CAULIFLOWER BOWLS WITH SEARED TOFU

“I love a classic steakhouse dish—especially the sides. Here, I paired beef tenderloin with sage brown butter roasted potatoes and garlicky sautéed broccoli with almonds. This is a total weeknight staple.”
 - Emily Mariko

BEEF TENDERLOIN WITH BROWN BUTTER POTATOES

“I created this savory soup because I love a one-pot meal that’s hearty, comforting, and super simple to make (and clean up). Ready in about 25 minutes, this recipe is perfect for a busy weeknight!”
 - Emily Mariko

ONE-POT HERBED CHICKEN SOUP

“I’m so inspired by seasonal ingredients and this dish is chock-full of them: chard, artichokes, and fennel. I also added cardamom-spiced Greek yogurt for a touch of creamy richness.”
 - Emily Mariko

CHICKEN WITH CARDAMOM SPICED GREEK YOGURT

“These ricotta pancakes are so fluffy and delicious. I topped them with cherry maple syrup, a dollop of maple crème fraîche, and a sprinkle of pecans for a truly decadent brunch.”
 - Emily Mariko

RICOTTA PANCAKES WITH CHERRY MAPLE SYRUP

“Pan sauces are one of my favorite ways to effortlessly add tons of flavor to any meal. This one, made with apricot jam, Sriracha, and teriyaki sauce, infuses each bite with sweet, spicy, and savory notes.”
 - Emily Mariko

CHICKEN WITH SRIRACHA-APRICOT PAN SAUCE

“I love the bold flavors here: spicy ginger-lime aioli, sautéed veggies seasoned with shichimi togarashi—a fiery Japanese spice blend, plus radish and scallion pickles all make it impossible to put down your fork.”
 - Emily Mariko

SEARED BEEF TENDERLOIN WITH GINGER-LIME AÏOLI

Seasonally-inspired dishes, delivered to your door.

EMILY MARIKO’S 
 GREEN CHEF RECIPES

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